Limited Edition Miyabi Black Slicing Knife Online

The Miyabi Black Slicing Knife Is Ideal For Carving Both Thick And Thin Slices Of Meat Or Poultry. The Long, Razor-Sharp Blade Cuts Easily With A Single Stroke. The Pointed, Narrow Tip Allows You To Neatly Remove Meat From Bone.

The Miyabi Black Collection Is A Work Of Art. The Blade Is Made From An Mc66 Micro-Carbide Powder Steel Core With A 132-Layer Flower Damascus Pattern. The Ice-Hardened Cryodur Blade Undergoes A Four-Step Hardening Process. The Finished Blade Features A Hand-Honed Edge And 66 Rockwell Hardness For Exceptional Edge Retention. The Black Ash Handle Is D-Shaped For A Comfortable Grip And Includes A Steel End Cap. Each Miyabi Knife Undergoes A Honbazuke Three-Step Honing Process For Exceptional Sharpness. Made In Japan.

• 9.5-Inch Mc66 Micro-Carbide Powder Steel Blade Covered By A 132-Layer Flower Damascus Pattern
• Cryodur Blade Undergoes Four-Step Ice Hardening Process
• Hand-Honed Edge With 66 Rockwell Hardness For Exceptional Edge Retention
• D-Shaped Black Ash Handle For Comfortable Grip
• Hand Wash
• Made In Japan