Best Choice Cangshan Thomas Keller Signature Collection Santoku Knife Hot

This Santoku Knife From The Thomas Keller Signature Collection By Cangshan Performs The Three Essential Cutting Tasks A Santoku Is Named For: Slicing, Dicing, And Mincing. A Santoku Knife Handles The Same Work As A Chef’S Knife, But It Features A Thinner Spine And Blade, As Well As A Blunt Tip And Straight Edge.

The Cangshan Thomas Keller Signature Collection Was Created In Partnership With Michelin-Starred Chef Thomas Keller And Award-Winning Cutlery Maker Cangshan. The Blades Are Forged From Swedish Damasteel Rwl34 Powdered Steel. This Fine-Grained, High-Alloy Steel Offers Excellent Edge Strength, Hardness And Corrosion-Resistance. Each Blade Undergoes A Six-Stage Heat Treatment, Resulting In 61 Rockwell Hardness For Exceptional Edge Retention. Hand Sharpened To A 16-Degree Edge And Hand Polished By Expert Bladesmiths, Each Knife Is Packaged In A Walnut Box Featuring Thomas Keller’S Signature. Handles Are Made From A Food-Safe Polymer, With A Single Rivet Bearing Thomas Keller’S Initials. Winner Of A 2019 Red Dot Design Award.

Hand Wash And Dry Immediately. Made From Swedish Steel In The Renowned Knife District In Yangjuiang, China.

• 7-Inch Blade
• Forged From Swedish Damasteel Rwl34 Powdered Steel
• Six-Stage Heat Treatment
• 61 Rockwell Hardness
• Food-Safe Polymer Handle
• Packaged In A Walnut Storage Box
• Hand Wash And Dry Immediately