Best Quality Kai Pro Utility Knife Clearance

This Utility Knife From The Kai Pro Collection Combines Features Of Both A Paring Knife And A Chef’S Knife. The Narrow, Straight Blade And Sharp Tip Allow This Knife To Handle Detail Work, Along With Slicing And Chopping. Use It For Dicing Produce, Mincing Herbs, Slicing Meat, And A Multitude Of Other Prep Tasks. This Utility Knife Is Ideal For When You Don’T Want To Switch Back And Forth Between A Paring Knife And A Chef’S Knife As You Work.

The Kai Pro Collection Features Hand-Sharpened 16-Degree Double-Bevel Blades Stamped From Japanese Aus6M Stainless Steel For Corrosion And Wear Resistance. Full Tang Construction Offers Strength And Balance, And The Comfortable Pom Handles Are Triple-Riveted.

Nsf-Certified. Hand Wash Recommended.

• 6-Inch Blade
• Stamped Japanese Stainless Steel Blade
• Hand-Sharpened 16-Degree Double-Bevel Blade
• Triple-Riveted Pom Handle
• Hand Wash Recommended
• Nsf-Certified