Limited Edition Miyabi Artisan Santoku Knife Best

The Miyabi Artisan Santoku Knife Performs The Three Essential Cutting Tasks A Santoku Is Named For: Slicing, Dicing, And Mincing. Use It For Slicing Meat, Dicing Vegetables, And Mincing Herbs, As Well As A Multitude Of Other Tasks.

The Miyabi Artisan Collection Merges Past And Present In Knives That Are A Functional Work Of Art. The Blade Is Made From An Sg2 Micro-Carbide Powder Steel Core With A Hand-Hammered Tsuchime Finish. The Ice-Hardened Cryodur Blade Undergoes A Four-Step Hardening Process. The Finished Blade Features A Hand-Honed Edge And 63 Rockwell Hardness For Exceptional Edge Retention. The Cocobolo Rosewood Pakkawood Handle Is D-Shaped For A Comfortable Grip And Includes A Steel End Cap. Each Miyabi Knife Undergoes A Honbazuke Three-Step Honing Process For Exceptional Sharpness. Made In Japan.

• Sg2 Micro-Carbide Powder Steel Blade With A Hand-Hammered Tsuchime Finish
• Cryodur Blade Undergoes Four-Step Ice Hardening Process
• Hand-Honed Edge With 63 Rockwell Hardness For Exceptional Edge Retention
• D-Shaped Cocobolo Rosewood Pakkawood Handle For Comfortable Grip
• Hand Wash
• Made In Japan