Premium Kai Pro Slicing Knife Hot

This Slicing Knife From The Kai Pro Collection Has A Long Narrow Blade And Rounded Tip For Slicing Larger Cuts Of Meat, Including Brisket, Roasts, Ham, And Turkey.

The Kai Pro Collection Features Hand-Sharpened 16-Degree Double-Bevel Blades Stamped From Japanese Aus6M Stainless Steel For Corrosion And Wear Resistance. Full Tang Construction Offers Strength And Balance, And The Comfortable Pom Handles Are Triple-Riveted.

Nsf-Certified. Hand Wash Recommended.

• 12-Inch Blade
• Stamped Japanese Stainless Steel Blade
• Hand-Sharpened 16-Degree Double-Bevel Blade
• Triple-Riveted Pom Handle
• Hand Wash Recommended
• Nsf-Certified