Quick Delivery Miyabi Birchwood Utility Knife New

The Miyabi Birchwood Utility Knife Combines Features Of Both A Paring Knife And A Chef’S Knife. The Narrow, Straight Blade And Sharp Tip Allow This Knife To Handle Detail Work, Along With Slicing And Chopping. Use It For Dicing Produce, Mincing Herbs, Slicing Meat, And A Multitude Of Other Prep Tasks. This Utility Knife Is Ideal For When You Don’T Want To Switch Back And Forth Between A Paring Knife And A Chef’S Knife As You Work.

The Miyabi Birchwood Collection Features Equally Striking Materials In Both The Blades And The Handles, Resulting In A Work Of Culinary Art That Performs Beautifully. The Blade Is Made From An Sg2 Micro-Carbide Powder Steel Core With A 101-Layer Damascus Pattern. The Ice-Hardened Cryodur Blade Undergoes A Four-Step Hardening Process. The Finished Blade Features A Hand-Honed Edge And 63 Rockwell Hardness For Exceptional Edge Retention. The Masur Birch Handle Is D-Shaped For A Comfortable Grip And Includes A Steel End Cap. Each Miyabi Knife Undergoes A Honbazuke Three-Step Honing Process For Exceptional Sharpness. Made In Japan.

• 6-Inch Sg2 Micro-Carbide Powder Steel Blade Covered By A 101-Layer Damascus Pattern
• Cryodur Blade Undergoes Four-Step Ice Hardening Process
• Hand-Honed Edge With 63 Rockwell Hardness For Exceptional Edge Retention
• D-Shaped Masur Birch Handle For Comfortable Grip
• Hand Wash
• Made In Japan