The Staub Cast Iron Mussel Pot Was Designed Especially For Cooking Shellfish. Made From Cast Iron For Even Heat Distribution And Superior Heat Retention, With A Tight-Fitting Lid To Help Retain Heat, Moisture And Flavor. This Pot Comes With A Strainer To Separate Shellfish From Juices, And The Lid Can Be Used To Hold Empty Shells. Helper Handles Offer A Secure Grip And Even Weight Distribution For Easy Lifting.
The Exterior Matte Black Enamel Resists Chipping And Cracking, And The Interior Surface Ensures Exceptional Browning. No Seasoning Is Required.
- 2-Quart Capacity
- Enameled Cast Iron For Even Heat Distribution And Superior Heat Retention
- Strainer Included
- Helper Handles For Easy Lifting
- No Seasoning Required
- Oven Safe To 500F
- Induction Compatible
- Dishwasher Safe
- Made In France
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